Chicken Salad (serves 4 - 6)

1 Package Original or Chicken Sapporo Ichiban Noodles
1 Small head of cabbage or lettuce (shredded)
2 cups cooked, cubed chicken
5 Chopped green onions

1 Sapporo Ichiban Flavour Pack (inside noodle pack)
3 tbsp. vinegar
½ cup vegetables oil
3 Tbsp. sugar
1 tsp. salt
½ tsp. pepper

2 Tbsp. Taipan Roasted Sesame Seeds
½ cups sliced almonds

Preparation: Mix salad ingredients with crumbled, uncooked noodles. Prepare dressing and mix well into salad. Store in covered container overnight in refrigerator. Just before serving, sprinkle with sesame seeds and almonds.
Chicken Salad Recipe
Toyo Importing Co. Ltd.
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